great summer appetizer for picnic and parties or a lite dessert
Author: loree kellett
I just love old recipes. this one is dated 1949. Great used in salads, wrapped with crispy bacon and sliced thin on appetizers
Author: Stormy Stewart @karlyn255
This is great for parties and holidays.Easy to make. Serve with ritz crackers
Author: Brenda Heath @BBH
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book for Boys and Girls. I made these salads for our...
Author: Julia Ferguson
My first experience eating Guava paste was when I took a class in college 2004 called "Spanish American Civilization" and I had to do a research paper on a country of our choice(I chose Puerto Rico) and...
Author: Kimberly Biegacki @pistachyoo
Dates were on sale so I thought I'd try this easy appetizer. The combination tastes of sweet and salty work well together. Quick to fix and easy finger food for a party or just snacking.
Author: Candy Ayers @CookingChic
I just love wonton wrappers! They are so handy - and these are baked ahead of time, sealed air-tight and good for as long as they need to be. These little sweeties are perfect party food - can be made...
Author: Linda Farnsworth @LindaLilacs
Medjool dates, shredded coconut, and smoked almonds are processed into these vegan energy rolls that are perfect for a quick snack in between meals.
Author: Bren
Chop to make a relish, wrap with thinly sliced smoked ham, or just pop'em in your mouth and enjoy!
Author: Dana Palmer @dana90631
These look really gross, but the kids love them! These are time-consuming, so kick back in a recliner and feel free to watch a movie as you are stuffing them.
Author: Deborah McCarthy
I make these yummy bites especially for my youngest, Laura. I had forgotten about them and haven't made them in I guess awhile. So on Thanksgiving she said, why didn't you make those yummy sausage things...
Author: Tammy T
Grain-free date nut bars are a no-bake snack made with mixed nuts, shredded coconut, and cashew butter that are oil and sugar-free. They're gluten-free, grain-free, paleo, and vegan. A creamy and nutritious...
Author: Megan Olson
This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy and crazy delicious. And it's also perfect for entertaining!
Author: Jane Kaylie
I made this epic cheese ball for a Thanksgiving gathering. My husband said it was weird to have a sweet cheese ball. He's used to those cheddar cheese ranch dressing lumps of cheese dip. However it was...
Author: Maggie May Schill @NakedMaggie
I do not eat melon of any kind but my family loves them and they like them cold.When I saw this on recipes.sparkpeople.com,I knew I must make these for them. I also like to serve fruit for parties and...
Author: Leanne D.
Vanilla olive oil imparts a fabulously creamy taste to these roasted beauties! Adjust the spices to your taste.
Author: Arizona Desert Flower
Recipe posted here for play in Culinary Quest - Tex Mex. Recipe found at website: saveur.com The citrusy salsa sounds wonderful to me, I'll be trying this one. This simple salsa balances the sweetness...
Author: Baby Kato
These of course would be fun with tons of other ingredients ! Some possible ideas that come to mind are (dice pretty fine of course); Canadian bacon/w pineapple tidbits, drained- sausage/ green or red...
Author: Pat Duran
Quick, easy, and peanut-free! Serve this delicious SunButter Sunflower Butter snack to your kids after school, or make them for yourself!
Author: SunButter
A creative (and sweet!) twist to your everyday chips and salsa. Toss in a few pecans for an added crunch!
Author: Irana Grenier @sweetangel
I love the explosion of traditional flavors and this mixture of different tastes. These little fruit snacks are paired with a lemony chervil sauce and they are a real treat your guests will love.
Author: mimichette
I love this beacause it has lovely crunchy apples, and a sweet, nutty creamy dip. I do this often if the fall when the apples are at their best.
Author: Jane Whittaker @janenov46
This recipe by Yunhee Kim of Food Network recipes is very delicious.It is very unusual because it isn't a fruitcake because it is an appetizer loaf that has, bacon,2 kinds of cheese, chives and cayenne...
Author: Pat Duran @kitchenChatter
A friend introduced me to this recipe, and because it's both simple and delicious, it received the the rare honor of being committed to memory. It is a sweet and savory appetizer, and I've yet to meet...
Author: jcschlan
A friend introduced me to this recipe, and because it's both simple and delicious, it received the the rare honor of being committed to memory. It is a sweet and savory appetizer, and I've yet to meet...
Author: jcschlan
These are great for pot lucks and parties fast and easy. Tasty too.
Author: barbara lentz
We bought some wine jelly once at a winery, and I always wanted to try my hand at making some. This has a very delicate grape-wine flavor, and looks very pretty. Any red wine could be used in this recipe,...
Author: Susan Feliciano
My 2 daughters have always loved this !! It's super easy & quick to make. Double the recipe for a crowd.
Author: Julie Barthels @julie19
Date rolls with hint of spice and sesame seeds--great for a grab-and-go snack! They taste even better the next day!
Author: Kim
These little pastries are truly addicting. They are so delicious one cannot stop eating them. They are always served in large quantities. No self respecting Latino party be it baby shower, birthday party,...
Author: Juliann Esquivel @Juliann
This is a delicious snack, especially in the summer when strawberries are plentiful. It makes a huge hit at church pot lucks.
Author: Terrie Hoelscher
This is a quick and easy dip to bring somewhere. I got if from a friends facebook post, I tried to find out where it came from originally but have no idea!
Author: Diane Schmidt
This is a refreshing palate cleanser for the whole family. I prepare this the same day as my Pickled Watermelon Rinds and Arabic Watermelon Feta Salad.
Author: Tiffany Bannworth @MissAnubis
So this is what I decided to do with the remaining phyllo dough I had in the freezer. Oh boy were they yummy and super easy to make!
Author: Amy H.
I love to serve Brie during the holidays. This is much more party friendly because each person can have their own little puff, rather than all digging into the same wheel. :-)
Author: Christine Hadden
If you are a lemon fan like myself, you will love this. I had this at a baby shower. I couldn't wait to share with you.
Author: Jill Cooks @spicyjill
When I lived in Chicago, Illinois... I would buy these at the Flea Market. This is my version of this wonderful spicy treat! I usually make these according to these directions, but sometimes if I don't...
Author: Colleen Sowa
This is a simply great appetizer. You can plan on an empty dish wherever you take it!
Author: Judy Sprague
This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!
Author: Amy H.
Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!
Author: Fioa
Christmas seemed to be the same old recipes. I needed another Cheeseball to wow my guest. I found it by taking a few favorite fruits and incorporating them into a Festive Christmas Cheeseball! this simple...
Author: Linda Faye Lober
Easy refreshing app for those quick get togethers. Make it adult or not.
Author: Lisa G. Sweet Pantry Gal
The recipe says it best. Sugar and spice and everything nice.
Author: Pat Duran
A easy appetizer,dip, fruit dessert or snack and perfect on hot summer days. Taste OF Home recipe and photo.
Author: Eileen Hineline
This recipe is so versatile. Many interesting ways to use this idea!
Author: Pat Duran @kitchenChatter
Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good on wheat thins.
Author: Penny Burdge
This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.
Author: Bryson Hatfield
I found this recipe in a magazine and made it for a family gathering. These little gems got RAVE reviews. Sweet, salty, and smoky, You gotta try 'em!
Author: Pam Ellingson